Hydroponic terrace farming grows vegetables on your rooftop without soil, using nutrient-rich water instead. Plants need water, nutrients, light and air — not soil. We deliver exactly that, precisely, which is why a terrace farm uses around 90% less water, grows faster and stays free of chemical sprays. It works on a balcony, a rooftop, a school campus or a commercial plot.
Our farm on NH 44 in Murthal is where everything comes together: an excellence centre for aspiring growers, hands-on training programs, and a nursery supplying healthy seedlings. Visit us to see working hydroponic systems before you build your own.
Our Sonipat facility
Less water used compared to conventional soil farming.
Faster growth cycles — harvest lettuce in as little as 30 days.
Days of growing — no seasons, no soil-borne disease, no chemical sprays.
Open 24 hours — visit the farm in Murthal whenever it suits you.
End-to-end hydroponic solutions for homes, communities, schools, corporates, hotels and institutions.
Hydroponic gardens designed for your home — kitchen setups, terrace farms and balcony systems, installed and maintained by us.
Turnkey hydroponic farms for hotels, corporates and institutions — site survey, system design, installation and commissioning.
Working hydroponic labs for schools and colleges — a living classroom that teaches students where clean food comes from.
Hands-on programs at RiseUp Hydroponics, Murthal for aspiring growers — systems, nutrients, crop care and the economics of running a farm.
Ongoing upkeep, nutrient dosing and crop scheduling — plus healthy seedlings and saplings from our own nursery.
Leafy greens, herbs and exotics suited to Sonipat and Delhi NCR conditions — planted from our own nursery.
Crisp, sweet heads — the restaurant favourite.
Nutrient-dense, tender leaves for salads and smoothies.
Aromatic bunches with roots on for longer shelf life.
Soft, clean and ready-to-eat — no grit, no washing.
Colourful stems and crunchy Asian greens for stir-fries.
Everyday Indian kitchen herbs — fresher than the mandi.
Vine-ripened in Dutch buckets, bursting with flavour.
Peppery microgreens and baby leaves for gourmet plates.
Every system we build is planted with crops suited to your space, climate and kitchen. Seedlings come from our own nursery at RiseUp Hydroponics.
We visit your home, campus or property — or talk on a call — to understand your space, goals and budget.
Free site visitA custom system layout and crop plan, sized to your space — with clear costs before anything is built.
Clear costs upfrontOur team installs the structure, channels, reservoirs and pumps, then plants your first crop.
Installed by our teamTraining, first-harvest handholding and ongoing maintenance — so your garden keeps producing.
Ongoing supportA balcony and a hotel rooftop need very different systems. We size, build and maintain each one around the space it lives in.
Kitchen gardens, balcony systems and terrace farms that put clean vegetables a few steps from the kitchen.
Shared rooftop and society gardens that give residents fresh produce and a reason to gather.
Educational hydroponic labs — a living classroom for science, sustainability and food literacy.
Green walls and office farms that improve the workspace and supply the canteen.
On-site herb and salad gardens so the kitchen harvests what it serves, the morning it serves it.
Larger commercial projects designed, installed and maintained end to end by our team.
Whether it is a balcony garden, a school lab or a full commercial project — tell us about your space and we will get back within 24 hours.
We survey the site first and share clear costs before anything is built.
